Taylor 1471N Käyttöohje
Taylor
Ruokalämpömittari
1471N
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B AT T E R Y IN S TA L L ATION:
The Digital Cooking Thermometer/Timer
operates on two (2) AAA batteries, not
included. If readings grow dim or irregular,
the batteries may need to be replaced. (For
longer life use alkaline batteries.) To insert
the batteries:
1. Remove the battery compartment door
located on the back of the unit.
2. Insert the batteries as indicated by the
polarity symbols (+ and -) marked on the
inside of the battery compartment.
3. Replace the battery compartment door.
DE S C R I P T ION O F PAR T S : DISP L AY I N FOR M A T IO N :
C O O K I N G O P E R A T IO N:
(See following sections for directions on
programming cooking temperatures or times.)
1. Preheat the oven to desired cooking
temperature.
2. Sterilize the metal probe by inserting it into
an appropriate solution such as boiling water
for several minutes.
3. Insert the metal probe into the thickest part
of the food to be cooked. Do not come in
contact with bone, fat or gristle as these areas
will not provide accurate temperature
readings. Make sure the sensor plug on the
other end of the cord is plugged into the
thermometer display unit.
4. Place the food into the preheated oven. The
thermometer display unit must be placed
outside the oven. (Do not put the plastic display
unit in the oven.) The probe cord will be held in
place by the oven door. Be careful not to crimp
the probe cord with the oven door.
5. The internal food
temperature will
display at the top of
the LCD screen.
6. An alarm will sound
when either the internal
temperature of the food
reaches the target
temperature or the timer
has reached zero.
(See next
sections for directions on programming the
unit.) The unit will automatically switch to the
function which is
sounding the alarm
(Thermometer or Timer).
7. Press the “START/STOP” button to stop
the alarm.
8. Remove the metal probe from the food
with a heat-resistant glove. DO NOT TOUCH
THE PROBE OR CORD WITH YOUR
BARE HANDS!
TO P R OGR A M T HE T H E R M O M E TE R :
1. Press the “ON” button to turn the unit on.
2.
Your thermometer is preset to read temperatures
in Fahrenheit. To switch to Celsius, press and
hold the “MODE” button for 3 seconds.
3. Press the “MODE” button to select
Thermometer mode. The “TARGET” icon
appears at the bottom left of the LCD.
4. Press the “▼ ▲ MIN” or “ SEC” button until
the correct meat type flashes on the LCD. Press
the “START/STOP” button to select.
5. Press the “▼ ▲ MIN” or “ SEC” button until
correct doneness level flashes on the LCD. Press
the “START/STOP” button to select.
6.
A preset target temperature will flash at the
bottom right of the LCD. The temperature can be
manually changed if desired. Press “▼ MIN” to
increase or “▲ SEC” to decrease the temperature by
1 degree. (Note: The temperature change is not
permanent; the unit will automatically reset after
each programming.)
7. Press the “START/STOP” button to confirm
the displayed temperature. The thermometer is
set and ready for use.
8. An alarm will sound when the internal
temperature of the food reaches the target
temperat
ure. Press the “START/STOP” button
to meat types and
doneness levels.
“▲SEC” BU TTO N:
»
In Timer mode, press to
set seconds.
»
In Thermometer mode,
press to scroll to meat types
and doneness levels.
“START/STOP”
BUTTON:
» In Timer mode, press
to start, pause, resume, or
stop timer.
» In Thermometer mode,
press to confirm
meat/doneness selection.
“C LEA R” BU TTO N:
» In Timer mode, press
when paused to clear timer.
» In Thermometer mode,
press to stop the thermometer
before cooking alarm sounds.
BAC KLIG HT BUT TON:
(Located on back on the
thermometer)
»
Press button and in 5
seconds a backlight will
activate for easy viewing.
»
Backlight will automatically
turn off after 5 seconds.
“O N” BU T TON:
»
Press to turn the unit
on and off.
“MOD E” BU T TON:
»
Press to switch
between thermometer
and timer modes.
»
Press and hold for
3 seconds to switch
between °F and °C
temperature scales.
“▼MIN” BUTTON:
» In Timer mode,
press to set minutes.
» In Thermometer
mode, press to scroll
987 1 0
1 2 3 4 5 6
Meat
options
LCD
readout
taste
options
Timer or
target temp
Current
probe temp
to stop the alarm. Otherwise the alarm will
sound for 10 minutes and automatically turn off.
9. To stop and reset the thermometer before
the alarm sounds, press the “START/STOP”
and then the “CLEAR” button.
10. To switch to the timer display, press
the“MODE” button. Press “MODE” again
toreturn to the temperature display.
11. Press the “ON” button to turn the unit off
when finished.
TO P R OGR A M T H E TI M E R:
This thermometer is also equipped with a
convenient timer. It can operate as an
independent timer or work along with the
thermometer function.
1. If necessary, press the “ON” button to turn
the unit on.
2. Press the “MODE” button to select Timer
mode. The “TIMER” icon will display at the
bottom left of the LCD.
3. Press the “ MIN” button to set the ▼
minutes. Press the “ SEC” button to set the ▲
seconds. Press and hold the buttons to
advance the digits quickly.
4. Press the “START/STOP” button to start
timer countdown.
Helpfu tip f us and carel s or e
5. To pause the timer, press “START/STOP.”
To resume countdown, press “START/STOP”
again. To add extra time, press “START/STOP”
to pause, “ MIN” or “▼ ▲ SEC” to increase and
decrease time, and “START/STOP” to resume.
To reset timer to zero, first pause the timer, then
press “CLEAR.”
6. At “00:00,” the alarm will beep. The timer
will begin to count up. Press “START/STOP”
to stop the alarm and pause the count up timer.
Press “CLEAR” to reset the timer to zero.
7. The timer will time up to 99 minutes and
59 seconds. The alarm will sound for 10
minutes before automatically turning off.
8. To switch to the temperature display, press
the “MODE” button. Press “MODE” again to
return to the timer display.
9. Press the “ON” button to turn the unit off
when finished.
CA R E A ND P RE CAU TI ONS :
When running the probe cable into an oven,
be sure to close the door gently to avoid
crimping or severing the cable.
1. Always use a heat-resistant glove when
touching the metal probe or cord during or
just after cooking. DO NOT TOUCH HOT
PROBE OR CORD WITH BARE HANDS!
2. Keep the metal probe and cord away
from children.
3. Sterilize metal probe each time before use.
4. Do not expose the thermometer to water,
direct heat, a hot surface, or direct sunlight for
an extended period of time. This may cause
damage to the plastic casing or the electric
circuits and components inside.
5. Do not expose the probe directly to flames.
Do not put the probe in foods intended to
exceed cooking temperatures of 392°F (200°C),
as this may reduce the life and accuracy of the
thermometer sensor.
6. Do not use this thermometer in a
microwave oven.
7. Moisture inside the plug-in opening of the
thermometer will result in an incorrect
temperature reading. Always dry the sensor
plug with a cloth before plugging it into the
thermometer.
8. DO NOT USE THE CORD AND PROBE
FOR OVEN TEMPERATURES HIGHER
THAN 392°F (200°C).
9. Do not mix old and new batteries. Do not
mix alkaline, carbon-zinc (standard), or
nickel-cadmium (rechargeable) batteries.
Remove the batteries if the thermometer will
not be used for a long period of time.
S P E C I F I C AT IO N S :
» Ther momet er Ra nge: 32°F up to 392°F
(0°C up to 200°C)
» Ti mer R a nge: 99 minute 59 seconds
» R esp onse Time: 1 second
WA R N I NG:
Changes or modifications to this unit not
expressly approved by the party responsible
for compliance could void the user’s authority
to operate the equipment.
NOTE: This equipment has been tested and
found to comply with the limits for a Class B
digital device, pursuant to Part 15 of the FCC
Rules. These limits are designed to provide
reasonable protection against harmful
interference in a residential installation. This
equipment generates uses and can radiate
radio frequency energy and, if not installed
and used in accordance with the instructions,
may cause harmful interference to radio
communications. However, there is no
guarantee that interference will not occur in
a particular installation. If this equipment
does cause harmful interference to radio or
television reception, which can be deter-
mined by turning the equipment off and on,
the user is encouraged to try to correct the
interference by one or more of the following
measures:
» Reorient or relocate the receiving antenna.
» Increase the separation between the
equipment and receiver.
» Connect the equipment into an outlet
on a circuit different from that to which
the receiver is connected.
» Consult the dealer or an experienced
radio/TV technician for help.
MINIMUM INTERNAL COOKING TEMPERATURES
AS RECOMMENDED BY THE USDA*
This chart shows the minimum INTERNAL
temperatures that food must reach to be considered
safe to eat, no matter how you prepare them.
Personal taste temperatures may be different from
the recommended guidelines below:
Fresh Ground Beef, Veal, Pork 160°F / 72°C
Beef, Veal, Lamb - roast, steaks, chops
*Rare 140°F / 60°C
Medium Rare 145°F / 63°C
Medium 160°F / 72°C
Well Done 170°F / 77°C
Fresh Pork - roast, steaks, chops
Medium 160°F / 72°C
Well Done 170°F / 77°C
Ham
Fresh (Raw) 160°F / 72°C
Precooked (to reheat) 140°F / 60°C
Poultry
Ground Chicken, Turkey 165°F / 74°C
Whole Chicken, Turkey 165°F / 74°C
Breast, Roasts 165°F / 74°C
Thighs and Wings 165°F / 74°C
Fish - cook until opaque and
flakes easily with fork 145°F / 63°C
Stuffing - cooked alone or in bird 165°F / 74°C
Egg Dishes 160°F / 72°C
Leftovers, Casseroles 165°F / 74°C
*The USDA does NOT recommend RARE 140°F as a safe eating
temperature.
PROBE
THERMOMETER
Tuotetiedot
| Merkki: | Taylor |
| Kategoria: | Ruokalämpömittari |
| Malli: | 1471N |
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