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CLEANING STAINLESS STEEL

This brochure provides information and practical tips on how to clean

stainless steel surfaces, considering the three main types of soiling. The

appropriate cleaning method and materials are specified for each type. Clean

utensils immediately after use to preserve the original shine of the steel

surface.

HOW TO PREVENT CAUSING DAMAGE TO

STAINLESS STEEL SURFACES

Always clean the surface with – never against – the grain of the finish

when using creams and detergents. In the case of polished stainless

steel, never exert excessive pressure when cleaning.

Never use products containing the following:

1Hydrochloric acid or its derivatives;

2Sulphuric acid or its derivatives;

3Hydrofluoric acid or its derivatives.

These substances (contained for example in anti-scale products or

bleach) have a corrosive effect.

Never use sharp or pointed metallic objects (e.g. knives, scissors,

screwdrivers) to remove grime or dirt from the surface.

Avoid using abrasive pastes, creams or pads on printed information on

the steel surface.

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